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Lunch

MENU OF THE DAY

11-15.00 o´clock

TO REDUCE FOOD WASTE POSSIBLE CHANGES IN THE MENU MAY OCCUR!

LUNCH OF THE WEEK 10-14.8.

Veal liver with red wine sauce 10,70€

Smoked salmon and sour cream with dill 10,70€

Hash with butternut squash and spelt 10,70€

DISH OF THE DAY:

MONDAY 10.8.

Roasted pork tenderloin with dark garlic sauce 10,70€

TUESDAY 11.8.

Roasted European plaice with tomato and tarragon sauce 10,70€

WEDNESDAY 12.8.

Mushroom risotto 10,70€

THURSDAY 13.8.

Fried vendace, potato mash and melted butter with dill 10,70€

FRIDAY 14.8.

Steak Frites 12,50€